This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Happy blogging! Continue reading Hello world!
Planned for months, and talked about for over a year, we were FINALLY on our way to experience what is the Chef & The Farmer and Boiler Room Oyster Bar, both the brainchild of Chef Vivian Howard and her husband, Ben Knight, from the popular PBS series A Chef’s Life. This road trip was a … Continue reading Road Trip to Chef & The Farmer and Boiler Room Oyster Bar
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Another “oldie but goodie” from my 1970’s Betty Crocker Cookbook. This one has been around a long time, because the first time I ever made it I used my mother’s 1950’s Betty Crocker Cookbook. Homemade vanilla pudding base with flake coconut added, topped with fresh whipped cream and toasted coconut, it’s a family favorite. IngredientsCrust:1 … Continue reading Coconut Cream Pie
Not too long ago a group of us headed out the the Winter Farmer’s Market at Coastal Coffee Roasters in Summerville, South Carolina. It was a nice, but cold, January day, and all of us were anxious to see some of our favorite farm friends at this winter market, as well as meet a few … Continue reading Grilled Pheasant with Raspberry Balsamic Vinaigrette
Home Curing Corned Beef is easy and tastes so much better than store-bought. It just takes time! The efforts are well worth it for nitrate-free, nitrite-free corned beef. The nitrates and nitrites, or pink salt, are what makes the beef stay red, and are used in some curing processes. This recipe does not use any … Continue reading Home Curing Corned Beef
Adam Frick – West Ridge Farms – Premium Beef So you’re thinking about buying a side of beef, but is there really a benefit? Is it a cost savings? Will you be able to use it all? I know there are a lot of questions when making this type of decision, but I can tell … Continue reading Benefits of Buying A Whole Side of Beef
Wings, wings and wings! What started out as a mostly “hot wings” kind of thing, has today turned into just about any kind you can imagine with a variety of tastes and flavors. And let’s face it, wings are not only economical to buy, but fun to eat … sticky, sweet, savory, tangy, spicy, deliciousness … Continue reading Honey Barbecue Wings
Lemons and Strawberries are great together. It’s almost like the perfect “marriage” of tart, sweet and tangy. Since I had 2 fresh lemons leftover from my “lemon saga” of making lemon pie filling, lemon no-bake cheesecake parfaits and candied lemon peel, I decided to use one of the remaining lemons for this recipe … because I … Continue reading Lemon Strawberry Loaf
Cold days call for a comforting food, and nothing is more comforting than a piping hot bowl of soup.This Chicken Enchilada Soup is easy to make, a little “feisty” with some herbs and spices, and uses everyday ingredients found in most well-stocked kitchens. Ingredients2 boneless, skinless chicken breasts, cut into 3 or 4 strips each, … Continue reading Chicken Enchilada Soup
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