Popovers

Tasty, airy rolls to serve with a beef roast or whenever the mood strikes you. We love these with Roast Prime Rib of Beef or Grilled Round Roast. Ingredients 2 eggs1 cups milk1 cups flour1/2 tsp salt Method Preheat oven to 450 degrees.Whisk all together and pour into 4 greased ramekins or popover pan, filling … Continue reading Popovers

Basic Meatballs

Super-easy recipe for make-head and freeze meatballs! Ingredients2 lb ground beef2-3 tsp garlic powder2-3 tsp onion powder (or dried minced onion)1 tsp course-ground black pepper2 tsp dried parsley flakes1 cup Panko bread crumbs (plain)2 eggs1/2 cup milk MethodMix all ingredients together in a large bowl.  It’s easiest to mix with your hands until mixture is … Continue reading Basic Meatballs

Strawberrry Jam

    Ingredients 5 cups crushed, fresh strawberries (the fresher the better)7 cups sugar1 pkg Sure-Jell (fruit pectin available in most grocery stores)1 tbls buttercanning jars (available at WalMart and other similiar stores) Method Crush berries and place in large, heavy pot; stir in powdered pectin (Sure-Jell) and 1 tbls. butter to prevent foaming. Cook … Continue reading Strawberrry Jam

Garlic-Onion Jelly

If you like Pepper Jelly, you will love this!  Serve on top of cream cheese on crackers, or baste on pork or chicken while baking/grilling/roasting … yummmm!!! Ingredients 1 3/4 cup dry white wine (can use cooking wine)1/4 cup white wine vinegar1/3-1/2 cup finely chopped Vidalia onions1-2 tbls. minced garlic (I use minced garlic in a … Continue reading Garlic-Onion Jelly