1 1/2 cups flour (I use organic white wheat)
1 cup rolled oats
1/2 cup white sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 cup mashed bananas (about 2 bananas)
Cinnamon-Sugar to dust over top (optional)
Preheat oven to 400 degrees.
Combine flour, oats, sugar, baking powder, soda, and salt in a small bowl; set aside.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Line a 12-cup muffin tin with paper bake cups and divide the batter among them. Dust tops with cinnamon-sugar if desired.
Bake for 18 to 20 minutes.