How many times has this happened to you? You are baking a cake, or other sweet treat calling for Confectioner’s Sugar, and you discover you have none. UGH!!!
Too many times that’s happened to me, so I set out to find out how to make my own … you will not believe how easy it is.
1 cup sugar
1 tbls. cornstarch
Blend sugar and cornstarch in a blender on high speed until a powder develops. The longer you blend it the better because you want it nice and “powdery.”
Just look how great this butter cream frosting came out … wow!
Store any remaining confectioner’s sugar in an airtight container or mason jar.