Several factors lead me to try this Slow Cooker 15-Bean and Ham Soup I found over on the Hurst Beans web site:
- My friend Lynn at Southern with a Twist gave me a nice meaty ham bone she had in her freezer
- I had a bag of Hurst 15-Beans
- I wanted to try using my slow cooker to make it
Oh my goodness, I wish I had made it this way before. So … darn … good and easy! Did I mention EASY? Of course I still love making Ham Stock because I “put it up” by pressure canning it and use it in ALOT of other recipes, BUT this is quicker, easier and equally delicious if you just want the soup!