I must say I love campfire/grill cooking! Nothing is better than cooking at a campsite and enjoying the yumminess that comes off the grill. Whether you are tent camping, setting up in your RV, or backyard grilling, these potatoes are easy and awesomely delicious. They go great with any grilled meats!
Several Red or Yukon Gold potatoes, sliced thin (amount dependent on how many people you are serving, approx. 1 medium potato per person – do not use Russet potatoes)
1 large onion, thinly sliced
Course-ground black pepper, to taste
1/2 cup shredded sharp cheddar cheese
Sour cream (optional)
cooked and crumbled bacon (optional)
Spray a large piece of aluminum foil with cooking spray. Layer potatoes and onions on foil and sprinkle with pepper. Seal foil and cook on indirect medium heat, turning after 20 minutes. After another 20 minutes, turn again. Open foil pack and sprinkle potatoes and onion with cheese. Continue to cook with foil pack open another 15-20 minutes or until potatoes are soft and cheese is melted. Top with sour cream and bacon crumbles if desired. Perfect with grilled meats such a Perfectly Grilled London Boil.