Strawberries have to be my all-time favorites! Sweet, tasty, delicious fresh strawberries from my local Farmer’s Market or Farm are the BEST! When they are in-season here I always buy a few gallons, then slice, bag and store in my freezer for use throughout the year. I then use them fresh or fresh-frozen to make Strawberry Jam, Strawberry Pie Filling, Strawberry Glaze, Strawberry Butter and Strawberry Syrup! Lots and lots because my family and friends enjoy getting a few jars and we love to have it on-hand in the pantry. This Strawberry Cream Cheese Coffeecake uses my Strawberry Pie Filling, but you could also use Strawberry Jam with good results.
1/4 tsp salt