These pork chops are falling off the bone tender! The beauty is there’s no need to wait for grilling season to cook up some of these. Sometimes you just want barbecue, no matter what the weather, and today was one of those days. Flavorful and delicious, this pork becomes infused throughout the meat with the tangy sweetness of the barbecue sauce. Looks like it was grilled, doesn’t it?
1″ thick center cut pork chops
Homemade barbecue sauce (or sauce of your choice)
To bake: turn oven on to 275 degrees. Place pork chops in a large baking dish sprayed with cooking spray. Smother chops with several spoonfuls of barbecue sauce. Cover tightly and bake 2 1/2 hours or until fork tender. Remove chops from oven; top with additional barbecue sauce and serve with your favorite side dishes
For a slow cooker: place chops in slow cooker, smother on sauce and cook on low heat 6 hours or until fork tender.