Don’t you just love easy? I especially love easy on busy weeknights when you need to get something ready in a hurry. This Easy Chicken and Rice is just that, easy and simple.
Whisk 2 cups chicken stock with 1/2-3/4 cup cream of chicken soup mix and pour over chicken tenders. Cover and bake 30 minutes.
Remove cover and cook an additional 10 minutes, or until chicken is bubbly. Serve chicken over cooked rice with gravy mixture. Sprinkle parsley over top.