Really easy and simple Sweet ‘n Sour Sauce I’ve been making for years. Just a few simple pantry ingredients make this great sauce. It’s sweet and tangy, goes great with chicken, fish or pork dishes.
8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water
*Options – Add crushed pineapple, pineapple pieces, and/or diced bell pepper as desired.
Combine all ingredients in a small saucepan, by I Want This”>heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.