I got this recipe from an old friend when we were stationed in Berlin, Germany and have made them many times over the years … perfect for game day or anytime you want a quick and easy snack to put together! GREAT family-favorite appetizer … always a hit here and there are never any leftovers.
2 lbs. smoked sausage, cut into slices
1 cup beer
1/4 cup packed brown sugar
2 tbls. cornstarch
1/4 cup vinegar
1/4 cup mustard (I use a spicy brown mustard)
1 tbls. horseradish
Combine sliced smoked sausage pieces and beer in a sauce pan. Cover and simmer 10 minutes.
Meanwhile in a small bowl combine the brown sugar and cornstarch; stir in vinegar, mustard and horseradish.
Add mixture to smoked sausage and cook until sauce is thickened and bubbly. Serve hot in a fondue pot or small crock pot.