This recipe was developed by Beth Shuler, a young friend of mine and former office mate, she was a Captain in the U.S. Air Force. Shortly after she and her husband, Rob, had their bouncing baby boy, Beth left active-duty and is a busy mom these days! Even with a baby under the age of 1 year old, she was able to serve this wonderful dish to her family last night. I can’t tell you enough how utterly fresh and yummy this is. When she posted it I just knew I had to share it, so she and I messaged each other and this is the result. There are no exact measurements … you’ll just have to play with it to make it how you like it.
Salad: lettuce mix if your choice quarter grapefruit (skins removed)yellow raisins (craisins would work well too)macadamia nuts (cut in halves)dressing: red vinegar, olive oil, honey, salt, pepper, garlic powder
Toss lettuce, grapefuit, raisins, macadamia nuts together. Mix dressing ingredients together and toss salad mixture with dressing.