My husband loves his STEAK! Almost any kind of steak, he’s such a meat and potatoes kind of guy. Oh yes, he’ll eat other things (because he has to/I make him), but give him a good steak and he’s happy. This is his “Mano ‘O Steak!”
1 – 8″ dried sprig fresh rosemary, leaves crushed
4 shakes oregano leaves
4 shakes thyme leaves
2 shakes dried minced onion flakes
3 shakes garlic powder
Multi-blend fresh ground peppercorns, 10-12 grinds
Ground sea salt, 4 grinds
1 – NY Strip Steak 1 1/2-2″ thick
Extra Virgin Olive Oil
Red cooking wine
Mix all rub ingredients in a small bowl. Massage steak with Extra-Virgin Olive Oil; massage in red wine (your choice). Pat rub on each side of steak and let sit 15 minutes.
Grill over direct sear heat 4 minutes per side until internal temperature is 135 (for medium-rare).
Let rest 5 minutes before serving to redistribute the juices.