A Frittata is an Italian-style omelette baked in a skillet. Fritatta’s are quick and easy to make and a wonderful option for Sunday brunch, or light lunch/dinner anytime. Because they are so versatile, you can make them with anything you like; ham, sausage, your choice of cheese, mushrooms, bell peppers, broccoli and more.
8 eggs (I use fresh farm eggs)
Yield: 4 wedge-shaped portions of frittata.