One of my husbands favorite things to make are these Twice Baked Potato Boats. Full of flavor, they go great with grilled steak, chicken or pork. Heck, they make an awesome meal by themselves with just a side salad. So good!
2-4 large Russet baking potatoes
1 tbls. olive oil
1-2 tsp. Himalayan salt
3 tbls. butter
1 1/2 tsp. course-ground black pepper
1 tsp. Garlic-Herb Medley (we use McCormick’s)
1/3 cup sour cream
2 tbls. Bleu cheese (if you don’t like bleu cheese, substitute cheddar or parmesan)
Preheat oven to 400 degrees, Rub potato skins with oil and dust with salt. Bake 1 hour, or until potatoes are cooked. Split potatoes lengthwise in half and scoop out cooked potato into a large bowl, reserving potato skins. Mix cooked potato with all remaining ingredients, then scoop mixture back into reserved potato skins. Bake for 30 minutes or until tops are lightly browned. Serve immediately.
These can be made easily on a grill also! Perfect for camping or RV trips!
Yield: 4-8 (halves)