I’m always looking for a great side dish, and this is a definite keeper! Egg Noodles and Green Beans tossed with melted butter, grainy mustard, and a bit of salt and pepper. Wonderful! Original recipe from Cuisine at Home.
8 oz. dry egg noodles
8 oz. green beans, trimmed and cut into 1″ pieces (fresh or frozen – I used French cut frozen)
5 tbls. butter
2 tbls. course-grain mustard
1/2 cup chopped fresh parsley (optional)
Salt and pepper to taste
Cook egg noodles in a pot of boiling water according to package directions. In the last 3 minutes of cooking, stir in the green beans; drain noodles and green beans. In the same pan, melt butter over medium heat; stir in mustard, noodles, green beans and parsley and toss to coat. Season with salt and pepper.
Makes 4 servings.