This quick quiche dish makes a wonderful breakfast, brunch or lunch item! Just a few ingredients are needed to whip it up! Bonus, it’s gluten-free!
5 farm fresh eggs
1/3 cup diced onion
1 small head fresh broccoli, diced into small pieces
3 strips bacon, cooked crisp and crumbled
1/2 cup half and half
1-2 tsp seasoned salt
1 tsp course-ground black pepper
1 cup shredded sharp cheddar cheese
Preheat oven to 375. Spray 9 x 9-inch square baking dish with cooking spray.
Place diced onions, broccoli, and bacon in bottom of pan.
Whisk together 5 eggs, half and half, seasoned salt and course-ground black pepper; pour over onions, broccoli and bacon. Top with 1 cup shredded sharp cheddar cheese.
Bake uncovered 30-40 minutes or until eggs are set. Allow to cool 5 minutes before cutting. Serve hot with a fresh fruit cup for a satisfying meal.
Make them “individuals” by pouring into prepared 4″ ramekins and baking approx. 15-20 minutes, or until eggs are set.