Kid-Friendly, easy week night meal, this is a one-dish, simple to make casserole.
1 lb. ground beef
1 tsp garlic powder
1 tsp course-ground black pepper
1 can cream of mushroom soup
1 tbls. Worcestershire sauce
1 cup shredded Colby/Monterrey Jack Cheese
Ore-Ida frozen Tater Tots
Preheat oven too 425 degrees. Brown ground beef; drain. Mix in 1 can cream of mushroom soup, Worcestershire sauce, garlic powder and pepper with ground beef. Pour mixture into 9×9 casserole dish sprayed with Pam, or other cooking spray. Top ground beef mixture with shredded cheese and top cheese with tater tots, lined up evenly over casserole dish. Bake 30-35 minutes, or until bubbly. Let sit 5 minutes, then cut into squares with wide spatula. Serve with a side vegetable, fresh garden salad or fresh fruit.
Serves: 4 large or 6 small servings