Well it’s called a “Chocolate Truffle Pie,” but it’s much denser than a pie, almost more of a cake-like texture and very rich! Tastes just like a truffle, only in a pie, and a little bit goes a long way! Serve with a dollop of whipped cream or sprinkled with Confectioner’s Sugar. Original recipe from Baker’s Chocolate.
Note – edges do puff up alot and the center will some as well. As it cools, it sinks a bit and pulls away from the edges of the pan. Pie is very dense.