I’ve been making this recipe for years! Chicken breasts, petite diced tomatoes, tomato sauce and other ingredients all come together for this super-simple, easy, delicious, dinner in a hurry recipe!
Bone-in chicken breasts (these work best, but you can use chicken tenders, which I often do, or other chicken parts as desired – I split the breasts in half)
1- 14.5 oz. can petite, diced tomatoes (or diced, fresh tomatoes)
1- 14.5 oz. can tomato sauce
1-2 tsp garlic salt or powder
1 -2 tsp Italian seasoning
1-2 tsp dried oregano
1/2 cup red wine (I used cooking wine)
Shredded mozzarella cheese or 5/6 Cheese Shredded Italian Blend
Preheat oven to 350.
Mix all ingredient together (except chicken) in a baking dish sprayed with cooking spray.
Add chicken pieces and ladle sauce over chicken to cover.
Cover baking dish and bake one (1) hour (for bone-in chicken breasts), or until chicken is tender and cooked through.
Uncover chicken and top with Parmesan cheese and shredded mozzarella. Continue cooking until cheeses melt (approx. 5 minutes). Serve over the pasta of your choice.