Soft Half Whole Wheat Bread

2 thoughts on “Soft Half Whole Wheat Bread”

  1. hi mary this bread is 'rising' as i type. i put rising in quotes because it hasn't actually risen. i was wondering if this is because i didn't proof the yeast first? it didn't specify to do this in your instructions so just wanted to clarify. i know i can go ahead and bake it it just won't be as fluffy. wanted to know if you had any thoughts. ruth

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  2. Sorry I just now saw this comment. No it doesn't need to proof, so I'm not sure what happened with yours not rising well … I always let it rise in my oven (which I turned on to 400 for 1 minute, then turned off).

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