I love it when the weather turns just a bit cooler outside, and you know Fall is coming! That’s the best time to buy local apples and make some homemade applesauce. It’s very simple to do and the taste is fantastic. I can’t keep it around our house … the grandsons eat it up as fast as I make it!
12 crisp, crunchy apples (I use Honey-Crisp)
sugar to taste
Pour applesauce into canning jars and process pints 20 minutes in hot water bath canner.