I’ve been cooking this for years! It was one of my dad’s all-time best recipes, and our family has enjoyed it many times over the years. Yes, you can make it with bone-in chicken breasts, but it is so much better with the Rock Cornish Game Hens, which are still relatively inexpensive. 2 whole birds split make 4 servings.
1/4 cup butter
2 Rock Cornish Game Hens
2 cups beef stock (or beef bouilion)
1/2 cup white cooking wine
2 bay leaves
Sea Salt (to taste)
Course-ground black pepper (to taste)
1/2 cup flour (approx)
1-2 tsp. thyme leaves
Spray electric fry pan with cooking spray. Over medium heat, add butter and melt. Add split game hens and brown on both sides. Sprinkle on both sides with salt and pepper and dust with flour. Add beef stock and wine, stirring until well blended. Add bay leaves and thyme, cover and simmer on low heat 45 minutes or until game hens are cooked through.
Serve over rice or noodles with you choice of vegetable!