Yummy, easy and oh so delicious! My family loves it when I make this pie! Original recipe from Baker’s German Sweet Chocolate!
1 pkg. (4 oz.) BAKER’S GERMAN’S Sweet Chocolate
ADD whipped topping; stir gently until well blended. Spoon into crust.
FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Try These FUN Crusts: