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Super-easy, delicious way to enjoy all those yummy cucumbers. This recipe has German origins and is one we’ve enjoyed many times. It is extremely adaptable and can be cut in 1/2, doubled or even tripled. Enjoy!
Ingredients
3 med. cucumbers, sliced
1 med. sweet onion, thinly sliced
1 tbls. sugar
1 c. sour cream
1/2 c. white wine vinegar (or plain white vinegar will do)
1 tbls. fresh dill, chopped (I use McCormick’s Dill Weed if you don’t have fresh)
1/2 tsp. salt
Dash pepper
1 med. sweet onion, thinly sliced
1 tbls. sugar
1 c. sour cream
1/2 c. white wine vinegar (or plain white vinegar will do)
1 tbls. fresh dill, chopped (I use McCormick’s Dill Weed if you don’t have fresh)
1/2 tsp. salt
Dash pepper
Method
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill (may need to adjust for your taste by adding more or less dill).
Combine sour cream, sugar, white wine vinegar, salt and pepper. Pour over cucumbers.
Let chill at least 4 hours. Easy!
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill (may need to adjust for your taste by adding more or less dill).
Combine sour cream, sugar, white wine vinegar, salt and pepper. Pour over cucumbers.
Let chill at least 4 hours. Easy!
Enjoy,
Mary
cookingwithmaryandfriends 
where's the recipe??
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Sorry Cinda! You should see it now!
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