Although it’s called Cherry Church Salad, it’s fondly known as “pink stuff” in our house! Light, delicious summer side dish, perfect for all types of backyard barbecues or gatherings.
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip
Toss all ingredients together in any order in a large mixing bowl. Stir until combined. Chill for an hour or 2 before serving. (Always better the next day)!