Delicious summer dessert!
Ingredients
12 HONEY MAID Honey Grahams, finely crushed (about 2 cups)
1/3 cup Butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup Sugar
1 cup drained mashed thawed frozen strawberries
3 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/2 cups cold milk
1/3 cup Butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup Sugar
1 cup drained mashed thawed frozen strawberries
3 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/2 cups cold milk
Method
MIX graham crumbs and butter. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
MIX cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups COOL WHIP; spread over crust.
BEAT pudding mixes and milk with whisk 2 min. Pour over cream cheese filling.
Refrigerate 1 hour; top with remaining COOL WHIP and reserved crumb mixture. Refrigerate 4 hours.
Enjoy,
Mary
cookingwithmaryandfriends 
Love your recipe! I had to share this recipe with my mom, she is going to LOVE it:-) Yum, Hugs, Terra
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You're welcoem Terra! Hope she likes it 🙂
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