2 eggs beaten, 2 cups cooked rice, 1 onion chopped and sauteed’, 4 slices bacon cooked crisp and crumbled, Soy Sauce to taste
|Sweet ‘n Sour Sauce bubbling|
Sweet ‘n Sour Pork
1 pork tenderloin cut into bite-size pieces
Toss pieces in bowl with cornstarch or flour
1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 cups beer
In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Dip pork pieces tossed with cornstarch or flour in beer-batter. Drop each piece into fryer and cook until done, about 3 minutes.
2 cups cooked d cooled rice (best made day ahead)
4 strips bacon fried and cooked crisp
1 onion, diced
2 large farm eggs, beaten
1 stalk celery, diced (optional)
Soy Sauce to taste
Cook bacon until crisp in large fry pan; remove and drain on paper towels. Add diced onion and saute’ until translucent; add beaten eggs and cook until eggs are soft set.
Sweet ‘n Sour Sauce
6 Tbls. Vinegar
6 Tbls. Sugar (granulated)
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water
Combine all ingredients in a small saucepan, heat to boiling over low heat. Add crushed pineapple, diced bell pepper as desired.