Yummy baked beans you can “pressure can” and have in your pantry anytime you want them! Don’t want to pressure can them, simply make, bake and serve. A bag of Navy beans is less than $2 at most grocery stores, making them one of the most economical foods you can cook with. One bag of beans is 24 oz. or 3 cups of dried beans, which equals about 6-8 cups of cooked beans (with liquid) or 4 pint canning jars.
1 bag (24 oz.) dried Navy beans
1-2 tsp salt (or can use a piece of salt pork)
1-2 Tbls. Molasses
1-2 tsp ground mustard
2 cups barbecue sauce (make your own)
Soak Navy beans according to the directions (usually overnight, or use the “quick soak method”).