Garlic-Onion Jelly

8 thoughts on “Garlic-Onion Jelly”

  1. I think I'm missing something… do you sterilize the jars first and in the bath, they do have lids on , right? Dumb question but you never know! Thanks

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  2. I'm not a big fan of the taste of wine for drinking or cooking there is just something extremely bitter about it I can't get past to enjoy it. Do you think I could sub veggie or chicken stock in place of the dry white wine?

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